Recipes

1. Heat a nonstick skillet coated with cooking spray over medium-high heat.
2. Add pork and cook until golden brown. Remove from skillet and set aside. Drain any remaining fat from skillet.
3. Drain pineapple chunks, reserving juice; set aside.
4. Combine water, vinegar, sugar, cornstarch, salt, soy sauce, and reserved pineapple juice in a small bowl. Add to skillet and cook until sauce is thickened, about 2 minutes.
5. Add pork to skillet and cook on low heat until meat is tender, stirring occasionally, for about 30 minutes.
6. Add peppers, onion, and pineapple chunks and cook for an additional 5 minutes.
7. Serve over rice.

Date: Dec. 15, 2008