Recipes

Turkey Turnovers

SERVINGS: 24

INGREDIENTS
1 envelope dry onion soup
1 pound ground turkey (breast meat only)
1 cup shredded 2% low fat cheese
3 tubes reduced fat refrigerated crescent rolls (8 in each tube)

DIRECTIONS

Preheat oven to 350 degrees
Mix soup with meat in skillet and brown well
Blend in cheese
Unroll dough, separate rolls, and cut each triangle in half
Place spoonful of meat mixture in center of each triangle
Fold over, seal edges, and place on cookie sheet
Bake for 15 minutes

NUTRITIONAL ANALYSIS (2 TURNOVERS)
Calories: 155
Fat: 7 grams
Protein: 9 grams
Carbohydrate: 13 grams
Cholesterol: 14 mg
Sodium: 472 mg
Sugar: 3 grams

Date: Oct. 10, 2008