Weight Loss/Bariatric Surgery

Crunchy Tuna Patty Recipe

These crispy tuna patties are great served with a squeeze of lemon and a dollop of fat-free Greek yogurt.

SERVINGS: 8

INGREDIENTS
4 3oz cans tuna, in water
4 egg whites
16 Wheat Thins crackers, crushed
¼ cup grated carrot
¼ cup chopped water chestnuts, capers or diced red pepper
1 Tbsp minced onion, if tolerated
Pepper, dill and dried mustard, to taste

DIRECTIONS

  1. Mix all ingredients together.
  2. Form mixture into eight patties with hands.
  3. Spray medium skillet with nonstick cooking spray and place over medium heat.
  4. Cook patties until golden brown on both sides, 2-3 minutes per side.

NUTRITIONAL ANALYSIS PER SERVING
Calories: 80 calories
Fat: 1 gram
Protein: 12 grams
Carbohydrate: 4 grams
Cholesterol: 22 grams
Sodium: 240 milligrams
Sugar: 0 grams

Appointments

For weight management or bariatric surgery:

  • 877-770-LOSE
Request AppointmentView Treatment Team