Weight Loss/Bariatric Surgery

Fluffy Jello Recipe

SERVINGS: 4

INGREDIENTS
1 box sugar-free jello, any flavor
8 T. of Cool Whip Free

DIRECTIONS

  1. Make jello according to directions on box
  2. Put in refrigerator to set
  3. Once set, divide jello into four ½ cup servings
  4. Vigorously mix 2 T. of Cool Whip Free with each ½ cup serving

NUTRITIONAL ANALYSIS PER SERVING (half a cup)
Calories: 30
Fat: 0 grams
Protein: 1 gram
Carbohydrate: 2 grams
Cholesterol: 0 mg
Sodium: 65 mg
Sugar: <1 gram

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