Weight Loss/Bariatric Surgery

Spicy Deviled Eggs

SERVINGS: 3

INGREDIENTS

6 hard-boiled eggs (You will discard three of the yolks.)
2 Tablespoons of creamy horseradish sauce
½ teaspoon dill
¼ teaspoon spicy mustard
⅛ teaspoon salt
Dash of black pepper and paprika

DIRECTIONS

  1. Peel the eggs and cut in half lengthwise.
  2. Place 3 yolks into a mixing bowl (discard the other three), and set the whites aside. 
  3. Mash the yolks with creamy horseradish sauce, dill, mustard and salt. 
  4. Spoon or pipe filling into egg white halves. 
  5. Sprinkle with pepper and paprika.

NUTRITIONAL ANALYSIS PER SERVING
Serving Size: 2 deviled eggs

Calories: 131
Fat: 8.7 grams
Protein: 10 grams
Carbohydrate: 1 grams
Cholesterol: 225 mg
Sodium: 219 mg
Sugar: 0 grams