Weight Loss/Bariatric Surgery

Tuna Salad Recipe

INGREDIENTS
1 can (6 oz.) tuna packed in water, drained
1 Tbsp. pickle juice

1½ Tbsp. mayonnaise
1 Tbsp. powdered eggs

DIRECTIONS
Combine ingredients in a blender and puree until smooth.

NUTRITIONAL ANALYSIS PER SERVING
Serving size: ¼ cup
Protein: 10 grams

Appointments

For weight management or bariatric surgery:

  • 877-770-LOSE
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