SERVINGS: 4

INGREDIENTS
2 tablespoons Dijon or whole-grain mustard
4 tablespoons balsamic vinegar
Pinch of oregano and pepper to taste

DIRECTIONS

  1. Combine all ingredients
  2. Add additional vinegar to taste

NUTRITIONAL ANALYSIS PER SERVING (1½ tablespoons)
Calories: 85
Fat: 0 grams
Protein: 0 grams
Carbohydrate: 26 grams
Cholesterol: 0 mg
Sodium: 51 mg
Sugar: 0 grams

Try this flavored-packed sauce on roasted vegetables, chicken and salmon.

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