This Greek yogurt chicken dish is low-carb and high-protein and can be added to any salad or served as a healthy meal with roasted vegetables. With simple ingredients, including Greek yogurt and spices, it will quickly become a go-to meal to serve often and makes easy leftovers to use throughout the week.

Ingredients You'll Need to Make Greek Yogurt Chicken
Recipe serves 4
4 boneless skinless chicken breasts (4 ounces each)
1 cup plain Greek yogurt
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1½ teaspoons seasoning salt
½ teaspoon pepper
Prep and Baking Directions for Greek Yogurt Chicken
- Preheat oven to 375 degrees.
- Combine Greek yogurt, cheese and seasonings in bowl.
- Line baking sheet with foil and spray with cooking spray.
- Coat each chicken breast in Greek yogurt mixture and place on a foiled baking sheet.
- Bake for 45 minutes.
- Serve by itself or chop and add to your next salad or rice/quinoa bowl.
Nutritional Analysis Per Serving
Serving size: One breast
Total Calories: 266
Total fat: 4g
Saturated Fat: 3g
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 2g
Protein: 46g
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