SERVINGS: 8
Prep time: 10 minutes
Cook time: 1 hour
INGREDIENTS
2½ pounds chicken pieces
¼ cup yellow mustard
⅛ cup Splenda brown sugar, unpacked
½ cup powdered peanuts
Salt and pepper to taste
1 (15 ounce) jar applesauce, unsweetened
DIRECTIONS
- Cook chicken in sauté pan.
- Once nearing fully cooked, add applesauce, mustard, brown sugar and powdered peanuts.
- Stir ingredients together.
- Simmer over medium heat until an internal temperature of 165ºF is reached.
NUTRITIONAL VALUES
Serving size: 2 tablespoons
Calories: 50
Fat: 2 grams
Cholesterol: 60 milligrams
Sodium: 203 milligrams
Carbohydrates: 13 grams
Dietary Fiber: 2 grams
Sugar: 10 grams
Protein: 3 grams
Recipe modified from Bell Plantation Inc.
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