Peanut Butter and Jelly Pancakes

SERVINGS: 4

INGREDIENTS
½ cup low-fat cottage cheese
½ cup instant oatmeal
2 tablespoons powdered peanuts
4 large egg whites
1 cup frozen mixed berry blend

DIRECTIONS

1. Put Items in a blender in this order: cottage cheese, oatmeal, powdered peanuts and egg whites.
2. Turn on blender and blend until smooth like pancake batter.
3. Pour into a bowl and fold in berry fruit mix.
4. Use cooking spray in skillet. Makes 4 to 7 pancakes depending on size.

NUTRITIONAL VALUES
Serving size: 1 pancake
Calories: 90
Fat: 1.5 grams
Cholesterol: 1 milligrams
Sodium: 195 milligrams
Carbohydrates: 9 grams
Dietary Fiber: 1.5 grams
Sugar: 1 grams
Protein: 10 grams

Recipe modified from Bell Plantation Inc.