This lower-calorie, Asian-inspired peanut dressing made with powdered peanut butter is fantastic as a dipping sauce or salad dressing.
2 tablespoons powdered peanuts
1 tablespoon soy sauce, low sodium
1 tablespoon water
⅛ teaspoon garlic powder
¼ teaspoon ground pepper
¼ teaspoon Szechuan chili sauce
1 teaspoon Splenda brown sugar blend
⅛ teaspoon sesame oil
Blend all ingredients well and serve. Refrigerate any remaining sauce.
Serving size: 2 tablespoons
Carbohydrates: 7 grams
Sodium: 562 milligrams
Fat: 2 grams
Protein: 3 grams
Dietary Fiber: 1 grams
Sugar: 5 grams
Recipe modified from Bell Plantation Inc.
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