1 medium butternut squash, peeled and cut into ¾ inch cubes
2 medium apples, peeled, cored, and cut into thin wedges
1 Tbsp Splenda
1 Tbsp all-purpose flour
¼ cup melted butter
½ tsp salt
2 tsp ground cinnamon
- Mix squash and apples together in a casserole dish.
- Combine other ingredients and spoon over squash and apples and mix together.
- Bake, covered, at 350 degrees F for 50 – 60 minutes, or until tender.
- If you like a crispier topping, take lid off casserole dish for last 10 minutes of cooking
NUTRITIONAL ANALYSIS PER SERVING (⅙ of a pan)
Fat: 8 g
Protein: 1 g
Carbohydrate: 17 g
Cholesterol: 20 mg
Sodium: 445 mg
Sugar: 8.3 g
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