These crunchy and crispy tuna patties taste great alone or served with a squeeze of lemon and a dollop of fat-free Greek yogurt.

This crunchy tuna patty recipe can be enjoyed by eight people.

Ingredients Needed for Crunchy Tuna Patties

4 3-ounce cans albacore tuna, in water
4 egg whites
16 Wheat Thins crackers, crushed
¼ cup grated carrot
¼ cup chopped water chestnuts, capers or diced red pepper
1 Tbsp minced onion, if tolerated
Pepper, dill and dried mustard, to taste

Directions for Making Crunchy Tuna Patties

  1. Mix all ingredients together.
  2. Form mixture into eight patties with hands.
  3. Spray medium skillet with nonstick cooking spray and place over medium heat.
  4. Cook patties until golden brown on both sides, 2-3 minutes per side.

Nutritional Information Per Serving

Servings: 8
Calories: 80 calories
Fat: 1 gram
Protein: 12 grams
Carbohydrate: 4 grams
Cholesterol: 22 grams
Sodium: 240 milligrams
Sugar: 0 grams

Virtual Visits Are Available

Safe and convenient virtual visits by video let you get the care you need via a mobile device, tablet or computer wherever you are. We'll assess your condition and develop a treatment plan right away. To schedule a virtual visit, call 414-777-7700.

Learn More

Preparing for Bariatric Surgery

Learn more about bariatric surgery and what to expect.