SERVINGS: 8
INGREDIENTS
1 Tbsp. extra virgin olive oil
4 cloves garlic, minced
2 cups skim milk
1 cup chicken broth, warmed
3 Tbsp. all-purpose flour
½ tsp. salt
¼ tsp. black pepper
½ cup grated Parmesan cheese
DIRECTIONS
- In a medium saucepan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add flour and mix well until thick paste is formed.
- Slowly whisk in warmed chicken broth.
- Add milk, salt and pepper.
- Cook over low heat until smooth and thick.
- Stir in Parmesan cheese to finish.
NUTRITIONAL ANALYSIS PER SERVING
Serving size: 1/4 cup sauce
Calories: 71
Fat: 4 grams
Carbohydrate: 5 grams
Sugar: 3 grams
Protein: 5 grams
Serving suggestion: Serve over pasta or as a topping for cooked boneless, skinless chicken breast, salmon or other fish.
Virtual Visits Are Available
Safe and convenient virtual visits by video let you get the care you need via a mobile device, tablet or computer wherever you are. We'll assess your condition and develop a treatment plan right away. To schedule a virtual visit, call 414-777-7700.
Preparing for Bariatric Surgery
Learn more about bariatric surgery and what to expect.
More to Explore



